At Nimbin Valley Dairy, we’re more than cheesemakers—we’re custodians of a legacy spanning five generations of dairy farming. Nestled on a ridge overlooking the Nimbin valley, our family farm produces cow and goat milk products, crafted with care and tradition.
Find our market stall at the Nimbin Farmers Markets every Wednesday from 3pm – 6pm, and in Nimbin village at Nimbin Organic Food Co-op, and Nimbin Emporium.
Inspired by regenerative farming methods from our forebears and traditional cheesemaking techniques of France and Italy, we honor our heritage while ensuring every product is wholesome and sustainable.
Our products are simple: pure, honest ingredients with nothing added and nothing to hide. No unpronounceable additives, no mysterious numbers—just the authentic flavors and simple pleasures our family has cherished for generations. And we’re proud to share them with you.
