Santosha Farm is a family-run farm specialising in gourmet mushrooms, alongside seasonal fruits and vegetables. Santosha Farm mushrooms are not just food – they’re carefully nurtured works of art. Each punnet is hand-packed with the same care as arranging a bouquet of flowers.
From the earthy depth of shiitake to the delicate colours of oyster varieties – including phoenix, pinks, and blues – Santosha’s fungi are a feast for the senses. The seasonal rhythms of the farm mean that in cooler months, the plainer oysters rise first, followed by the brighter coloured varieties as the season warms. Even their leftover mushroom substrate is put to use, enriching garden beds and racing seedlings for space – a perfect example of circular farming.
Whether you love them fresh off the block or dried for soups, risottos, and winter broths, Santosha’s mushrooms bring wholesome, locally grown goodness to the table.
Where to find mushrooms in Nimbin?
You can buy Santosha Farm’s mushrooms each week at the Nimbin Farmers Market every Wednesday, and at Nimbin Organic Food Co-op. Come early to catch the freshest punnets and meet the growers who bring these gourmet treasures to life.
